Cook Learn Grow

Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs or nutritionists. 

Spring 2024 Class

Dates: Tuesdays, April 2 - May 21 (8 classes)
Times: 4:30pm - 5:30pm
Price: $300 per session, includes supplies and recipes.

Register online here!